Melt candy by double boiler method or by microwave for 25 seconds. Stir and check for any solid pieces left. If there are any pieces left, microwave for intervals of 10 seconds, stirring and checking in between each heating.
Pour or spoon candy into mold or squeeze in with a bottle or bag with cut tip.
Carefully tap the mold flat on a surface to allow air bubbles to escape. Move to freezer for 2 minutes or until candy is set.
Once chocolate has set, turn over and tap lightly to release chocolates.